4 Course meal, menu:
Welcome drink of spiced mulled wine
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Parsnip & potato soup & hedgehog bread
Farmhouse Pate served with wholemeal toast
Prawn cocktail served with granary bread
Deep-fried camembert with cranberry sauce
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Traditional Roast turkey with all the trimmings
Roast Welsh Beef and Yorkshire pudding
Homemade nut roast with veggie gravy
All served with seasonal vegetables, roast potatoes and gravy
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Christmas pudding with brandy sauce or cream
Profiteroles served with a warm chocolate sauce
Cinnamon apple crumble & custard
Selection of cheese and biscuits
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Filter coffee and mints
